We love this Thai Basil Pesto on pasta and sandwiches but the main way I like to use it is in Thai recipes like Wonton Soup or wok food (chicken and broccoli or green beans). The hardest part is plucking all the basil leaves off the plant, really. Jalapeno, Cayenne, and Thai Chili all work well. I LOVE all things pesto! I love your adaptations. Bring to room temperature before serving. This is a Thai version, made with sesame oil, a zippy burst of hot pepper, peanuts and garlic and of course Thai basil. Add in garlic cloves, peanuts and give it a quick pulse. Thai Basil | Powered by : Unified Media Marketing Group Unified Media Marketing Group I love improvising too. . Add the Thai basil leaves, lemon juice, salt, and pepper, and run the food processor, gradually streaming in the olive oil until the pesto is thoroughly … This pesto is also great to freeze and use at a later date. This will be gone in no time! . So glad you enjoyed this recipe. Since pine nuts work so well in traditional pesto, I’m sure they would work great here as well! , Your email address will not be published. Required fields are marked *, Rachel is a mom to four cheeky girls, wife to a smarty pants computer geek, and lover of all things chocolate and cheesecake! Thanks. Thai basil has a bit more licorice flavor than regular sweet basil. Because this was a thicker consistency that the Italian pesto that I make, I emulsified it with additional oil (light olive oil) and processed until smooth. What a great idea to add flax and raisins! The ONLY bad thing is that each batch doesn’t make more. Everything should break down pretty easily, and you have a yummy pesto after about 1-2 minutes. Making recipes from-scratch is a great way to tailor spiciness levels to your preference or whomever you’re cooking for. Thai basil pesto . The Hot Pepper – Choose the hot pepper that’s right for you. PRO TIP 1: When peeling ginger, use the edge of a spoon to scrape the skin free. I’m replacing the olive oil with roasted (or dark) peanut oil. Copyright © 2021 With Two Spoons // Creative Commons License// Terms & Privacy // Foodie Pro Theme On Genesis Framework // Log in. [SOME OF THE LINKS IN THIS POST ARE AFFILIATE LINKS AND WE WILL RECEIVE A SMALL COMMISSION IF YOU MAKE A PURCHASE AFTER CLICKING ON OUR LINK. We will have to give it a try! Toss with rice noodles, or dollop on fish or chicken. Add Thai basil … Post was not sent - check your email addresses! Your email address will not be published. […] I planted on my deck are growing like crazy. I love the idea of using monkfruit to cut down on the sugar. This is SUCH a great recipe for that fast-growing Thai basil! Pesto is a pretty classically Italian sauce, with basil and tons of fresh garlic. I was really nervous this year, because I planted my garden and pots so late (cold temps + late snows + traveling = unorganized me). THAI BASIL PESTO: Place thai basil leaves, garlic, peanuts, sesame oil, sugar, rice wine vinegar, fish sauce and crushed red pepper into a food processor. Thai Basil Pesto. 1 tablespoon sambal oelek or Chinese chili … https://kitchencents.com/sweet-honey-coconut-rice-fresh-mango/, 1 hot pepper, chopped, I used a red pepper seeded, for spicier pesto add seeds or up to 2 peppers if you want it REALLY spicy. One, I had a lot of Thai basil in my garden that needed to be used or processed before the fall weather set in. Turn off. Ann!! Do not thaw and refreeze. I divide the pesto in half and freeze in these 4 ounce jars (affiliate link) if I’m not going to use it all within the week. Instructions. this recipe is a keeper!!! When you find fri, Pandemic Lesson #1: Family Hi Tony! Quick, easy and freezer-friendly. It’s important to use top-quality ingredients, as the flavors … Well it didn’t need it. I added a couple of mint leaves to the peseto, I find they enriched and deepened the flavor. THANK YOU FOR SUPPORTING OUR WORK HERE AT WITH TWO SPOONS!]. Immediately use as desired or pour in freezer-safe containers or jars and freeze for a later date. © 2020 All Rights Reserved. 1/4 cup packed mint leaves. A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, & peppers. This summary Thai Basil Pesto is the perfect addiction to noodles, fish, chicken, beef or rice! I’ll have to try this! Just made this and tasted it – both my husband and I love it!!! . Easy Thai Basil Pesto – A Thai inspired pesto filled classic Thai flavors including Thai basil, ginger, garlic, peppers, and cashews. Add in the seasoning sauces and olive oil and blend … You can also stir a few tablespoons into a simple meat and vegetable stir-fry. 2 cups Thai basil leaves 3 tablespoons plain roasted cashews (or walnuts, peanuts, pine nuts, almonds) 1 tablespoon honey 1 tablespoon rice vinegar (or apple cider vinegar) Store the Thai Basil Pesto in an airtight container in the refrigerator. This recipe looks amazing! Required fields are marked *. Turn on the processor and slowly add the oil to form … With that said, a little goes a long way. I’m excited to hear how it turns out. Such amazing flavor. Store in a glass jar in the refrigerator. If you don’t like spicy food, you can omit the pepper. It may start browning so I’d recommend using it sooner rather than later. No need to make it fresh every time I want to have some and no need to cut up all the basil, garlic, peppers, ginger, etc every time I wanted to add a little freshness to an Asian inspired dish. Sorry, your blog cannot share posts by email. Just throw everything into your food processor. Cheers, Making the Thai Basil Pesto is SO easy! Pulse until a pesto-like texture and remove to a glass container for storage. The Basil variety and gluten free options aren’t the only easy substitutions for this recipe. I grow mine in a pot on my back deck (Thai Basil likes it hot and sunny). I use a large pot and usually plant both regular basil and thai basil together (because of course I’m going to make some regular pesto this summer as well! Aug 4, 2019 - You have to try this Thai Basil Pesto, the most flavorful Asian-inspired condiment that takes less than 5 minutes to make! PRO TIP 2: Smash garlic cloves will break the skin and loosen garlic. Using a very sharp knife, roughly chop the basil and transfer to the bowl of a food processor. I’ll let you know how it turns out! Tag us on Facebook or Insta (@WithTwoSpoons, #WithTwoSpoons) we love to see what you’re making! If you want a spicier pesto, feel free to leave the seeds in. Ahhh…Thai Basil, isn’t it beautiful! PRO TIP 3: Save time by chopping garlic, ginger, peppers in a blender or food processor. Notify me of follow-up comments by email. To make the answer quick and easy… THIS Thai Basil Pesto will keep for 1-3 days in the fridge if stored in an airtight container or bag. Can I use pine nuts instead of peanuts? Learn how your comment data is processed. Recipe. 2 large cloves of garlic cut into quarters. Thank you for the best recipe for Thai basil pesto! 1/2 cup packed Thai basil leaves. Holding the knife so it doesn’t move, with the palm of your hand, hit the flat edge of the knife to crush the unpeeled garlic clove. Ingredients for my Thai Basil Pesto: Thai Basil Leaves, Extra Virgin Olive Oil, Garlic, Pine Nuts, Dried Thai Chiles, Nutritional Yeast and Salt and Pepper My full bunch of Thai Basil yielded 2 1/2 cups of leaves. Excellent! With al, Pandemic Lesson #2-FRIENDS. This Thai Basil Pesto isn’t for the weak… I mean, it’s pesto and it’s full of very strong flavors. 2 cups Thai basil … I planted Thai Basil (which is perfect for making this Thai Basil Pesto), Italian Basil (which is perfect for this Lemon Basil Aioli or this Chimichurri Sauce), Rosemary […], […] Thai Pesto – adapted from With Two Spoons […], Your email address will not be published. Freeze pesto in ice cube tray for small quantity and easy use when ready. For me this wa, We can do hard things folks. . Using a blender or food processor, add basil leaves, ginger, garlic, peppers, salt & pepper, cashews, sesame oil, and lemon juice. Mix it with some rice and vegetables for an Asian Inspired Stir Fry! . I get my plants from Marshall’s Gardens, a little gem in the Minneapolis suburbs. Other than omitting the ginger I follwed the recipe to the t with my fresh cut Thai basil. 3/4 cup macadamia nuts or almonds (almonds if you're mixing by hand) 3 jalapeños, seeds and membrane removed. Do to the variety of pesto out there this question is loaded. They still had a few of these beauties and since I planted them in my pot on my deck, they’re growing like wildfire! Then, join Kristen, NTFB's Nutrition Education Coordinator to make thai basil pesto! I made this without ginger – mine was too old so I thought I could buy some and add it later. Come along as we share our kitchen adventures. Karen’s Thai Basil Pesto includes Thai Basil Leaves, Garlic, Pignoli Nuts, Nutritional Yeast, Salt & Pepper, Dried Thai Chili … Tasted before freezing, it’s delicious! Here’s the full printable recipe. Because the, No matter what your political beliefs, it is way p, My favorite squash- Delicata!! In place of the basil, this recipe uses cilantro. This was one was the, Pandemic Lesson #5- Equality (and the attention dr, Pandemic Lesson #4- Books! The pesto turned out gorgeous, we had it with wide rice noodles. pop pesto cubes out of ice cube trays and store in a freezer bag in the freezer. Luckily, I had nothing to worry about. Thanks for stopping by. Note: it’s too much mass for a regular old-style blender, you have to be creative and do it in batches with some coddling and coaxing. Using a food processor, pulse the Thai basil, coriander and fresh mint together. I plan on having it over some zoodles tonight for dinner and a steak on the side I used monkfruit instead of the brown sugar and a little less red pepper flakes. Glad you enjoyed this recipe. Two, we enjoy Thai flavors and a Thai Basil Pesto would offer those flavors easily. The good news is Thai Basil Pesto is so flavorful you won’t need more than a little bit to flavor your food! . This makes peeling the garlic much easier if you don’t have a garlic sleeve. Pesto will keep in the fridge for 1-3 days. Freeze small portions of the pesto in ice cube trays; transfer to a zip-top plastic bag, and store in the freezer for up to two months. I have always been, Pandemic Lesson #3: Nature’s Beauty... Basil Thai Bistro. Traditional pesto is made with garlic, pine nuts, salt, basil leaves, Parmigiano-Reggiano, and extra-virgin olive oil. This sounds amazing. Your email address will not be published. We are Lane & Holly, the creators of With Two Spoons. Pesto will keep in the freezer for up to 4 months. Needed a bit more liquid to blend so I added some sherry. Our main goal is to serve you the best in traditional Thai cuisine with the perfect balance of spices to make the most aromatic and tantalizing … « Good Food Reads: Egg-citing Chicken Recipes! Hi Jess! . Originally Published On: August 21, 2020. Okay, So we're gonna take everything that's epic about an Italian basil pesto… Looking for some jars to store this pesto? Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! 2 cups firmly packed Thai basil … Filed Under: Condiments, Sauces Tagged With: condiment, gardening, noodle bowl, Pesto, sauce, Thai basil, This looks so delicious. We are friends, coworkers, mamas, and home cooks. Full of flavor, it comes together in 5 minutes in the food processor! I have a huge Thai basil plant in my garden this year that I wasn’t quite sure what to use it for until I saw your recipe. Ingredients. I am planning to use your recipe for “Bow Thai Pasta” using bow ties as the pasta and cooked shrimp heated in the pasta water just before draining. Our belief is that community is built around the table. The flavors in the pesto are strong as with most pesto. It’s absolutely delicious in salads and on my sandwiches . Thai Basil Pesto adorns Pasta Squares, Roasted Zucchini and Toasted Pignoli Nuts. In a food processor, add the walnuts and garlic and puree. Ingredients. . I added a splash of lime juice, a bit of Sriracha, and used 1 T ground flax seeds and 1 T raisins instead of peanuts, and added less brown sugar. 1/2 cup packed Italian basil leaves. My favorite is for Thai Basil Noodle Bowls (combine rice noodles (affiliate link), vegetables and a Tablespoon of Thai Basil Pesto. So happy you enjoyed the recipe. … store the Thai basil pesto freezer-safe container or bag for up to months! So flavorful you won ’ t meant to be eaten alone up the heat level almonds almonds. It – both my husband and I fee, Pandemic Lesson # 3: Nature s! To your email idea of using monkfruit to cut down on the Brunch pro.... This is the difference between Thai basil, ginger, peppers in a bag... Pesto but I have had terrible luck with seedlings lately, but I ’ m replacing the olive oil pesto. Yummy pesto after about 1-2 minutes good news is Thai basil pesto I... 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