Pour the mixture over the potatoes and add 1/2 the green onions and 1-1/2 cups cheese. These Twice Baked Mashed Potatoes look and taste indulgent, but they’re actually a bit lighter than the average. Bake for 20 mins until tender. This hybrid was developed in Canada in 1960. They said to be sure to include it at every holiday dinner. And for crispy roasted potatoes, nothing is better, they get a good crackly crunch and a creamy interior that cannot be beat. These potatoes are creamy and cheesy. White truffle oil combined with crumbled goat cheese and chives make these easy twice-baked Yukon Gold potatoes a deliciously special treat. Step 3: Add milk, half of cheese, bacon, sour cream, and chives; mash until smooth. Allow the baked potatoes to cool slightly and slice in half lengthwise. Servings 8. Feb 3, 2014 - Baked Yukon Gold potatoes aren't the same as the traditional baked russet potato or sweet potato. Mix all of the ingredients with the potatoes and scoop the mixture back into the potato shells. Twice Baked Potato Casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream. You'll be scraping up every last bite. The humble and inexpensive potato is easy to store long-term, easy to incorporate into many different kinds of meals, and of course, easy to eat. Keyword Dairy free, goats cheese, make ahead, potatoes, stuffed potatoes, twice baked potatoes. As a bonus the preparation and cleanup can be completed prior to serving by making this casserole ahead of time. I’ve included some of my standard ingredients in this recipe. When cool enough to handle discard skins and place in a small bowl. Twice Baked Potatoes. One reason why we keep coming back to this recipe is that it can be prepared a day in advance and then reheated. Potatoes - we like to use red potatoes for this recipe, but you can also use Idaho potatoes or Yukon Gold potatoes. These yellow-fleshed potatoes are waxy enough to stand up to Hasselbacking, but fluffy enough to make the best possible mash. Use WARM already baked potatoes, do not use raw potatoes! Make this baked potato casserole for potlucks, dinner parties, or when you want something extra special for supper. Print Ingredients. You can make these recipes with Yukon Gold potatoes or your standard baking potatoes. This is the recipe that my family always serves on Thanksgiving. But if the Yukon gold potatoes aren't working, I'd suggest using a starchier potato. 1 shares. 1 / 31. If you can find them I really like to use the Yukon gold potatoes for this recipe, I love how the potatoes are naturally buttery. —Joan McCulloch, Abbotsford, British Columbia . Lay cut side down on baking sheet lined with parchment paper. To start this recipe wash the potatoes like you normally do and then give them a rub down with a vegetable oil, you can use olive oil, vegetable oil, or even butter, they will all work very well. There’s just enough butter for flavor here, and I used full fat cheddar cheese, but I used skim milk instead of heavy cream and swapped out the sour cream for non fat Greek yogurt. Yukon Gold potatoes are delicious potatoes that have thin skin and a yellow tinted flesh. Rating: 3.78 stars 41 Ratings. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Ingredients. Layer with more shredded cheddar cheese. Simply bake in the Traeger on high until cooked, for about an hour. Preparation. The Yukon Gold. Twice Baked Potatoes. Leave oven on. Their medium levels of starch make them a good all-around potato. Prev Article Next Article . Step 2: Transfer tender potatoes to a large bowl and mash in butter, salt, and pepper with a potato masher. Yukon gold potatoes are considered in-between starchy and waxy. They are great for mashed potatoes because they hold their shape which can make them a great option for potato … You’ll want to eat it all the time. Duo Tater Bake I made this creamy and comforting potato dish for Thanksgiving and it was a winner with my family. This hybrid was developed in Canada in 1960. While you can prepare whole baked potatoes with Yukon Golds, this variety is better suited to serving as roasted potatoes. That's mostly due to their size, thin skin and lower starch content. Preheat oven to 400°F. And so the twice-baked potato casserole was born! 2. How to make these twice baked potatoes. Classic Thanksgiving Mashed Potatoes. At $1.10 a serving, Loaded Twice Baked Potato Casserole brings together all the wonderful ingredients of a loaded baked potato in an easy to make casserole! 4 large Yukon Gold potatoes, scrubbed 4 ounces crumbled goat cheese 2-1/2 tablespoons white truffle oil (see notes) 2 to 3 tablespoons cream or half-and-half 2 tablespoons fresh chives, chopped Salt and freshly ground black … In this recipe, we boil the potatoes before mashing and mixing, but you can also bake the potatoes in foil on a baking sheet for about 45 minutes-1 hour at 400 degrees. Gather the following ingredients to get your potatoes started: Russet Potatoes – By far my favorite for baked potatoes is a great russet potato! Set aside. When dinner time arrives, just sit back and enjoy the potato casserole! If you're a potato lover, these are the 20 … 1. It’s a keeper! The Spruce. Potatoes; 20 Essential Potato Recipes Every Home Cook Needs to Know thespruceeats.com - Cathy Jacobs. Twice baked potatoes … Ingredients in Loaded Twice Baked Potato Casserole. We struck gold with these savory Yukon Gold potato recipes! In a pot, boil yukon gold potatoes with two cloves of garlic until tender. 20 Best Recipes Using Yukon Gold Potatoes thespruceeats.com - Cathy Jacobs. I love Yukon Gold potatoes because they have a thin skin that doesn't need to be peeled; Use cooked chicken and bacon to mix in the casserole; Stir seasonings into sour cream to ensure as even of a distribution as possible; If using leftover baked potatoes warm before adding to the casserole Place potatoes into a large pot and cover with salted water; bring to a boil. Toss in a bowl with olive oil and salt. With a fork prick potatoes and on a baking sheet bake in middle of oven 1 hour, or until tender. As I was eating mashed Yukon Gold potatoes with the skins mixed in the other day, I had a revelation…as cute as twice-baked potatoes are, if you just mash the skins in with the potato and make a casserole out of it, it would be easier to prepare and probably taste just as good. Whether it's mashing, baking, slicing, or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. How to Make Twice Baked Mashed Potatoes Step 1: Steam diced Yukon Gold potatoes until very tender, 25 to 30 minutes. Prized for their buttery, earthy flavor, light yellow flesh, and moist, uniform texture, Yukon Gold potatoes are a shoo-in for MVP of the tater … Now. The cheesy potato recipe is customizable too! Twice-Baked Potatoes with Gruyere Twice-Baked Potatoes with Gruyere. In a separate bowl whisk together the sour cream, milk, garlic, seasoning salt, and black pepper. Preheat oven to 400 F. Cut baby potatoes in half, lengthwise. 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